Champagne Paul Bara, Brut Reserve, Grand Cru, NV, Bouzy, Champagne, France
I had a lovely glass of this yesterday evening and was not dissappointed. Was quite the contrary – pleasantly surprised.
This is something I waited to get from France a long time before I could feature it in the fizz champagne club!
Grand Cru (the 1% of champagne) was featured just last month in the Fizz Connoisseur club!
Not only that, this is the quintessential best of grower champagne from one of my favorite villages…Bouzy!
Let’s just say getting Boozy in Bouzy….
The champagne house of Paul Bara is exceptional and this 6 year aged on the lees wine is no exception 😉
The Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The key to Bouzy’s inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great mineral complexity in its Grand Cru wines.
The village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many argue that he is their most renowned producer, being one of the rare récoltants-manipulants in a region inundated with the mass-produced wines of the large, corporate champagne houses. These récoltants-manipulants, or R.M.s as they are known, are of the few that still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch.
Over the years, gradual improvements have been made to the estate: the surface area of the vineyards was expanded to eleven hectares (only 26 acres!), the winery and press modernized, and the cellar extended – and what an impressive cellar! It is carved entirely out of pure chalk and reaches a depth of over thirty feet below ground. When Paul returned home at the end of World War II, he found these same cellars raided, pillaged of nearly all inventory, and irreverently trashed by the German occupying forces. Of the few bottles that were salvaged, one can still experience the longevity and timeless quality of the Bara’s classic style. When Paul retired, he passed the direction of the estate over to his eldest daughter, Chantale, who has kept their family traditions and their house style very much alive. The Baras make their wines by hand, with low-yielding vines and good maturity is ensured by prolonged bottle aging. Andrew Jefford, author of The New France, calls them, “…essential references for anyone who wants to enjoy and understand the ripe, dry richness of Bouzy…”
Stay tuned … when I am in France this Fall I will be visiting Paul Bara!
Let’s first get something out of the way….Pinot Noir from Bouzy is just juicy and plump. plain and simple. This is truly a lush, juicy, and pleasurable champagne. Fully developed on one hand, brisk with chamomile and lotus-root scents on the other, and creamy with bright notes of yellow rose, white peach and corn silk.
Terroir: 100% Grand Cru
Grape Breakdown: 80% Pinot Noir & 20% Chardonnay
Age of the Vines: 35 years
Soil: Clay & Limestone
Aged on the Lees: 6 Years!!!!
Base Vintage: 2011
Dosage: 7 g/L